Pumpkin Muffins

This recipe was adapted and inspired by another blogger: Fannetastic Food

Ingredients:

Dry:

• 1.5 C whole wheat pastry flour
• 1/2 C brown sugar
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp salt
• 1/2 tsp baking soda

Wet:

• 1 C canned pumpkin
• 1/2 C raisins (or chocolate chips)
• 1/4 C nonfat vanilla Greek yogurt
• 1/4 C unsweetened applesauce
• 2 egg whites (this is equal to 1/3 C liquid egg whites from a carton)

Directions:

Preheat oven to 350.

In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is complete

Spoon the mixture into a non-stick muffin tray.

Pop them in the oven for about 25 minutes and check to make sure they are cooked thouroughly.

I added chocolate chips and almonds to my batch. They were tasty and made my house smell even better.