I apologize for not updating the blog recently, I've been unexpectedly out of the office. November will be the month of pumpkins and I want incorporate that in different meals. Our first recipe will be Pumpkin Hummus.
This is a simple snack that can be whipped up in minutes.
Ingredients:
1 can of garbanzo beans
2 TBS Tahini (optional)
2/3 cup 100% pure pumpkin
1 TBS lemon juice
1 TSP cinnamon
1 TSP nutmeg
Directions:
Add all of the ingrediants into a food processor and mix thouroughly.
Serve with tortilla chips, carrots, apples, pretzels, crackers, etc.
I personally think cinnamon pretzels would be delightful with this snack.
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