The winter weather is approaching and there is no better cure for the cold than a warm bowl of soup. I decided to do a CROCK POT recipe and make a soup.
Ingredients:
6-8 Potatos
2/3 cup whole wheat flour
6 cups 2% milk
1 cup shredded cheese
1 cup frozen corn
1 cup frozen peas
1/2 cup sour cream
2 cloves garlic
*My seasonings: seasoning salt, pepper, steak seasoning
Use whatever seasonings you want
Onions and bacon could also be added to this soup. Feel free to add veggies/proteins!
Directions:
Pierce potatoes with a fork and bake at 400 degrees for one hour, or until potatoes are tender
Peel potatoes skins then mash/chop
Add flour and milk to crock pot on high and MIX WELL for about 45 minutes.
I like to top a creamy soup off with cheese.
