Apple French Toast

3 Gala Apples, I kept the skin but it can be removed. I also realized I needed my apples much smaller when they started to cook.

Ingredients

• 3 medium apples
• 2 tablespoon brown sugar
• 1/2 teaspoon ground Cinnamon
• 2 tablespoons butter, divided
• 2 egg
• 1/4 cup low-fat milk
• 1 teaspoon vanilla extract
• 4 slices bread (I used High Fiber Flax & Sunflower from Wheat Montana)
• Powdered Sugar (optional)  

  Directions

• In a large skillet, saute the apples, brown sugar and cinnamon in 1 tablespoon butter until apples are tender. 
• In a shallow bowl, whisk the egg, milk and vanilla (I added some extra cinnamon.) Dip both sides of bread in egg mixture.
• In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and powdered sugar if desired. Yield: 2 servings

The final product! A breakfast perfect for a cool, Fall morning.!!

Montana Foods List:

Apples 01

French Toast 14