Potato Soup

The winter weather is approaching and there is no better cure for the cold than a warm bowl of soup. I decided to do a CROCK POT recipe and make a soup. 

Ingredients:

6-8 Potatos

2/3 cup whole wheat flour

6 cups 2% milk

1 cup shredded cheese

1 cup frozen corn

1 cup frozen peas

1/2 cup sour cream

2 cloves garlic

*My seasonings: seasoning salt, pepper, steak seasoning 

Use whatever seasonings you want

Onions and bacon could also be added to this soup. Feel free to add veggies/proteins!

Directions:

Pierce potatoes with a fork and bake at 400 degrees for one hour, or until potatoes are tender

Peel potatoes skins then  mash/chop 

Add flour and milk to crock pot on high and MIX WELL for about 45 minutes.

Add remaining ingredients and let cook on low for 3-4 hours.

 I like to top a creamy soup off with cheese.